Quantitative structure–retardation factor relationship of protein amino acids in different solvent mixtures for normal‐phase thin‐layer chromatography

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9314|38|10|1771-1776

ISSN: 1615-9306

Source: JOURNAL OF SEPARATION SCIENCE (ELECTRONIC), Vol.38, Iss.10, 2015-05, pp. : 1771-1776

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