Mycorrhizal and non‐mycorrhizal Douglas fir grown in hydroculture. The effect of nutrient concentration on the formation and functioning of mycorrhiza

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-8677|41|4|481-495

ISSN： 1435-8603

Source： PLANT BIOLOGY (ELECTRONIC), Vol.41, Iss.4, 1992-12, pp. : 481-495

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