Trans‐fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll‐like receptors

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|4|729-740

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.4, 2015-04, pp. : 729-740

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