Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss

Publisher： John Wiley & Sons Inc

E-ISSN： 1749-7345|46|4|381-394

ISSN： 0893-8849

Source： JOURNAL OF THE WORLD AQUACULTURE SOCIETY, Vol.46, Iss.4, 2015-08, pp. : 381-394

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