THE ABSORPTION OF L‐α‐ALANINE AND L‐α‐AMINO‐ISO‐BUTYRIC ACID DURING THEIR MOVEMENT THROUGH THE XYLEM VESSELS OF TOMATO STEM SEGMENTS

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-8677|23|3|305-313

ISSN: 1435-8603

Source: PLANT BIOLOGY (ELECTRONIC), Vol.23, Iss.3, 1974-06, pp. : 305-313

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Abstract