Gel‐aided sample preparation (GASP)—A simplified method for gel‐assisted proteomic sample generation from protein extracts and intact cells

Publisher: John Wiley & Sons Inc

E-ISSN: 1615-9861|15|7|1224-1229

ISSN: 1615-9853

Source: PROTEOMICS, Vol.15, Iss.7, 2015-04, pp. : 1224-1229

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Abstract