Curtailing Oxidation‐Induced Loss of Myosin Gelling Potential by Pyrophosphate Through Shielding the S1 Subfragment

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|7|C1468-C1475

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : C1468-C1475

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