Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|7|M1532-M1537

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : M1532-M1537

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