Antimicrobial Effects of Nisin, Essential Oil, and γ‐Irradiation Treatments against High Load of Salmonella typhimurium on Mini‐carrots

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|7|M1544-M1548

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.7, 2015-07, pp. : M1544-M1548

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