Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 608-619

John Wiley & Sons Inc

Access to resources Recommend Favorite

Functional monoesters of jojoba oil can be produced by enzymatic interesterification: Reaction analysis and structural characterization

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 630-636

John Wiley & Sons Inc

Access to resources Recommend Favorite

Enzymatic Degumming of Silk with Microbial Proteases

By More S.V.  

Journal of Natural Fibers, Vol. 10, Iss. 2, 2013-01 ,pp. : 98-111

Taylor & Francis Ltd

Access to resources Recommend Favorite

Enzymatic synthesis and modification of surface‐active glycolipids

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 2, 2015-02 ,pp. : 145-155

John Wiley & Sons Inc

Access to resources Recommend Favorite

Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : C1713-C1724

John Wiley & Sons Inc

Access to resources Recommend Favorite