A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors

Publisher： John Wiley & Sons Inc

E-ISSN： 1520-6793|32|5|585-600

ISSN： 0742-6046

Source： PSYCHOLOGY & MARKETING, Vol.32, Iss.5, 2015-05, pp. : 585-600

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changing Food Consumption Behaviors

By  

PSYCHOLOGY & MARKETING, Vol. 32, Iss. 5, 2015-05 ,pp. : 481-485

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors

By  

PSYCHOLOGY & MARKETING, Vol. 32, Iss. 5, 2015-05 ,pp. : 501-511

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changing fiscal federalism in the United States: effects on agriculture and food consumption

By Leblanc Michael   Hrubovcak James   Durst Ron  

Applied Economics, Vol. 31, Iss. 11, 1999-11 ,pp. : 1373-1382

Routledge Ltd

Access to resources Recommend Favorite

Governing the consumer: technologies of consumption

By Beckett Antony  

Consumption, Markets and Culture, Vol. 15, Iss. 1, 2012-03 ,pp. : 1-18

Routledge Ltd

Access to resources Recommend Favorite

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally

By  

HEALTH ECONOMICS, Vol. 24, Iss. 12, 2015-12 ,pp. : 1548-1559

John Wiley & Sons Inc

Access to resources Recommend Favorite