Freeze Drying of l‐Arginine/Sucrose‐Based Protein Formulations, Part I: Influence of Formulation and Arginine Counter Ion on the Critical Formulation Temperature, Product Performance and Protein Stability

Publisher： John Wiley & Sons Inc

E-ISSN： 1520-6017|104|7|2345-2358

ISSN： 0022-3549

Source： JOURNAL OF PHARMACEUTICAL SCIENCES (ELECTRONIC), Vol.104, Iss.7, 2015-07, pp. : 2345-2358

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