Effect of polyethylene glycol on the crystallization and impact properties of polylactide‐based blends

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-1581|26|5|465-475

ISSN: 1042-7147

Source: POLYMERS FOR ADVANCED TECHNOLOGIES, Vol.26, Iss.5, 2015-05, pp. : 465-475

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Abstract