Impact of Conventional and Microwave Heating on SAPO‐5 Formation and Brønsted Acidic Properties

E-ISSN： 1521-3749|640|8‐9|1576-1584

ISSN： 0044-2313

Source： ZAAC-JOURNAL OF INORGANIC AND GENERAL CHEMISTRY (ELECTRONIC), Vol.640, Iss.8‐9, 2014-07, pp. : 1576-1584

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