Thermodynamic analysis of sol–gel transition of gelatin in terms of water activity in various solutions

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0282|6-3525|12|685-691

ISSN: 0006-3525

Source: BIOPOLYMERS, Vol.6-3525, Iss.12, 2015-12, pp. : 685-691

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Abstract