Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

E-ISSN： 1750-3841|22-1147|9|2102-2109

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.9, 2015-09, pp. : 2102-2109

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