The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

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AQUACULTURE RESEARCH, Vol. 46, Iss. 11, 2015-11 ,pp. : 2685-2697

John Wiley & Sons Inc

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Effect of in vitro selected synbiotics (galactooligosaccharide and mannanoligosaccharide with or without Enterococcus faecalis) on growth performance, immune responses and intestinal microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

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AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 247-259

John Wiley & Sons Inc

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Antifungal effect of Origanum onites essential oil as an alternative to formalin in the artificial incubation of narrow‐clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)

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AQUACULTURE RESEARCH, Vol. 46, Iss. 9, 2015-09 ,pp. : 2204-2210

John Wiley & Sons Inc

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The effects on some non‐enzymatic antioxidants and oxidative stress of Astacus leptodactylus (Esch., 1823) of starvation periods

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AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 492-503

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¹H‐NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol‐enriched diets

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AQUACULTURE NUTRITION (ELECTRONIC), Vol. 24, Iss. 1, 2018-02 ,pp. : 524-538

John Wiley & Sons Inc

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