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Compositional changes of selected amino acids, organic acids, and soluble sugars in the xylem sap of N, P, or K‐deficient tomato plants
Publisher: John Wiley & Sons Inc
E-ISSN: 1522-2624|1436-8730|5|792-797
ISSN: 1436-8730
Source: JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Vol.1436-8730, Iss.5, 2015-10, pp. : 792-797
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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