Compositional changes of selected amino acids, organic acids, and soluble sugars in the xylem sap of N, P, or K‐deficient tomato plants

Publisher： John Wiley & Sons Inc

E-ISSN： 1522-2624|1436-8730|5|792-797

ISSN： 1436-8730

Source： JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, Vol.1436-8730, Iss.5, 2015-10, pp. : 792-797

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