Formation of amino acids from NH3/NO2, CO2 and H2O: Implications for the prebiotic origin of biomolecules

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0231|29|21|2090-2094

ISSN： 0951-4198

Source： RAPID COMMUNICATIONS IN MASS SPECTROMETRY, Vol.29, Iss.21, 2015-11, pp. : 2090-2094

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