Improvement of reproducibility and sensitivity by reducing matrix effect in micellar electrokinetic chromatography for determination of amino acids in turtle jelly

Publisher： John Wiley & Sons Inc

E-ISSN： 1522-2683|36|9-10|1186-1195

ISSN： 0173-0835

Source： ELECTROPHORESIS, Vol.36, Iss.9-10, 2015-05, pp. : 1186-1195

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