Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|7|1016-1026

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.7, 2015-07, pp. : 1016-1026

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract