Avocado (Persea americana Mill.) oil produced by microwave drying and expeller pressing exhibits low acidity and high oxidative stability

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|7|999-1007

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.7, 2015-07, pp. : 999-1007

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