Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze‐dried probiotic, Lactobacillus acidophilus La‐5

Publisher: John Wiley & Sons Inc

E-ISSN: 1520-6033|31|3|799-807

ISSN: 8756-7938

Source: BIOTECHNOLOGY PROGRESS (ELECTRONIC), Vol.31, Iss.3, 2015-05, pp. : 799-807

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