Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|50|8|1864-1872
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.8, 2015-08, pp. : 1864-1872
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Hop proanthocyanidins for the fining of beer
JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 4, 2015-10 ,pp. :
By Bandyopadhyay Tanoy Gangopadhyay Gaurab Poddar Ramit Mukherjee Kalyan K.
Plant Cell, Tissue and Organ Culture, Vol. 78, Iss. 2, 2004-08 ,pp. :