Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|50|7|1615-1624
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.7, 2015-07, pp. : 1615-1624
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Dugan Mary
Journal of Agricultural & Food Information, Vol. 16, Iss. 1, 2015-01 ,pp. :
Liquefaction of Rice Starch from Milled Rice Flour Using Heat‐Stable Alpha‐Amylase
JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. :