Influence of rapid chilling on biochemical parameters governing the water‐holding capacity of pork longissimus dorsi

E-ISSN： 1365-2621|50|6|1345-1351

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.6, 2015-06, pp. : 1345-1351

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