Comparative analyses of aromas of fresh, naringinase‐treated and resin‐absorbed juices of pummelo by GC‐MS and sensory evaluation

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1026|30|3|245-253

ISSN： 0882-5734

Source： FLAVOUR AND FRAGRANCE JOURNAL, Vol.30, Iss.3, 2015-05, pp. : 245-253

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