Pressure resistance of cold‐shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2672|118|6|1521-1529

ISSN: 1364-5072

Source: JOURNAL OF APPLIED MICROBIOLOGY, Vol.118, Iss.6, 2015-06, pp. : 1521-1529

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract