Editorial

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|21|6|661-662

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.21, Iss.6, 1986-12, pp. : 661-662

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract