The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|10|2193-2200

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.10, 2015-10, pp. : 2193-2200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2193-2200

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of supplemental Schisandra chinensis powder on growth performance, serum cholesterol, and meat quality of broilers

By      

Acta Agriculturae Scandinavica, A, Vol. 63, Iss. 4, 2013-12 ,pp. : 175-182

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean Products

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : M123-M128

John Wiley & Sons Inc

Access to resources Recommend Favorite

Induction of somatic embryogenesis from female flower buds of elite Schisandra chinensis

By Yang Jing  

Plant Cell, Tissue and Organ Culture, Vol. 106, Iss. 3, 2011-09 ,pp. : 391-399

Springer Publishing Company

Access to resources Recommend Favorite

Effects of a probiotic mixture (Bacillus subtilis YB‐1 and Bacillus cereus YB‐2) on disease resistance and non‐specific immunity of sea cucumber, Apostichopus japonicus (Selenka)

By  

AQUACULTURE RESEARCH, Vol. 46, Iss. 12, 2015-12 ,pp. : 3008-3019

John Wiley & Sons Inc

Access to resources Recommend Favorite