Structural and Solubility Parameter Correlations of Gelation Abilities for Dihydroxylated Derivatives of Long‐Chain, Naturally Occurring Fatty Acids

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-3765|21|23|8530-8543

ISSN: 0947-6539

Source: CHEMISTRY - A EUROPEAN JOURNAL, Vol.21, Iss.23, 2015-06, pp. : 8530-8543

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Abstract