Stabilization of Proteins by Nanoencapsulation in Sugar–Glass for Tissue Engineering and Drug Delivery Applications
Publisher: John Wiley & Sons Inc
E-ISSN: 1521-4095|23|42|4861-4867
ISSN: 0935-9648
Source: ADVANCED MATERIALS, Vol.23, Iss.42, 2011-11, pp. : 4861-4867
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Abstract