Stabilization of Proteins by Nanoencapsulation in Sugar–Glass for Tissue Engineering and Drug Delivery Applications

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-4095|23|42|4861-4867

ISSN: 0935-9648

Source: ADVANCED MATERIALS, Vol.23, Iss.42, 2011-11, pp. : 4861-4867

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Abstract