Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-3773|53|43|11430-11450

ISSN: 1433-7851

Source: ANGEWANDTE CHEMIE INTERNATIONAL EDITION, Vol.53, Iss.43, 2014-10, pp. : 11430-11450

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Abstract