The Treatment of Cheese Whey Wastewater by Waste Activated Sludge and Optimization of Treatment Conditions with Response Surface Methodology

Publisher： IGI Global_journal

E-ISSN： 2155-4129|4|1|16-25

ISSN： 2155-4110

Source： International Journal of Chemoinformatics and Chemical Engineering (IJCCE), Vol.4, Iss.1, 2015-01, pp. : 16-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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