Advances in Food and Nutrition Research
( Volume 77 )
Publication series ：Volume 77
Publisher： Elsevier Science
Publication year： 2016
E-ISBN: 9780128051702
P-ISBN(Paperback): 9780128047729
Subject： TS201.3 food microbiology
Keyword： 自然科学总论
Language： ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- Provides the latest, most important information for food scientists and nutritionists
- Contains peer-reviewed articles by a panel of respected scientists
- Recognized as the go-to series on the topic of advances in food and nutrition research since 1948