Author: Livingston; A. D.
Publisher: John Hunt Publishing
Publication year: 1998
E-ISBN: 9780811753319
Subject: TS972.1 recipes, recipes, recipes
Keyword: 轻工业、手工业
Language: ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Description
Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.