发酵工艺原理

Author: 邓毛程  

Publisher: 中国轻工业出版社‎

Publication year: 2007

E-ISBN: 9787501959853

P-ISBN(Hardback):  9787501959853

Subject: TQ920.6 fermentation process

Keyword: 科技-工业技术

Language: CHS

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

The users who browse this book also browse


No browse record.