高等学校专业教材·中国烹饪概论

Author: 赵建民;梁慧  

Publisher: 中国轻工业出版社‎

Publication year: 2014

E-ISBN: 9787501995257

P-ISBN(Hardback):  9787501995257

Subject: TS972.11 烹调技术

Keyword: 科技-工业技术

Language: CHS

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