高等职业教育“十二五”规划教材·食品安全与质量管理

Author： 李扬  

Publisher： 中国轻工业出版社‎

Publication year： 2014

E-ISBN: 9787501995035

P-ISBN(Hardback):  9787501995035

Subject： TS201.6 Food safety and health

Keyword： 科技-工业技术

Language： CHS

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