普通高等教育十一五国家级规划教材·发酵食品工艺学

Author： 张兰威  

Publisher： 中国轻工业出版社‎

Publication year： 2011

E-ISBN: 9787501983506

P-ISBN(Hardback):  9787501983506

Subject： TS26 brewing industry

Keyword： 科技-工业技术

Language： CHS

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