全国农业高职院校“十二五”规划教材·食品加工及保藏技术

Author： 王娜  

Publisher： 中国轻工业出版社‎

Publication year： 2012

E-ISBN: 9787501985760

P-ISBN(Hardback):  9787501985760

Subject： TS205 Food Processing and Preservation

Keyword： 科技-工业技术

Language： CHS

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