肉类与水产食品加工技术

Author: 张雁;黄水品  

Publisher: 中国轻工业出版社‎

Publication year: 2009

E-ISBN: 9787501967377

P-ISBN(Hardback):  9787501967377

Subject: TS251.5 meat products

Keyword: 科技-工业技术

Language: CHS

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Description

  肉类与水产食品加工的基础知识,肉类与水产食品保鲜与储藏,添加剂与辅料,腌腊制品,干制品,烟熏制品,酱卤制品,灌制类与鱼糜制品,罐藏制品,海藻制品,实操项目。

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