中等职业教育旅游服务类专业教材·餐饮成本核算

Author： 刘雪峰;董连才  

Publisher： 中国轻工业出版社‎

Publication year： 2013

E-ISBN: 9787501992034

P-ISBN(Hardback):  9787501992034

Subject： F719.3 Restaurants

Keyword： 经济管理-财会统计

Language： CHS

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