中等职业教育旅游服务类专业教材·中国饮食文化

Author： 赵建民  

Publisher： 中国轻工业出版社‎

Publication year： 2012

E-ISBN: 9787501987672

P-ISBN(Hardback):  9787501987672

Subject： TS971 gastronomy

Keyword： 生活时尚-烹调饮食

Language： CHS

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