The Sugar Plantation in India and Indonesia
：Industrial Production, 1770–2010
( Studies in Comparative World History )
Publication subTitle ：Industrial Production, 1770–2010
Publication series ：Studies in Comparative World History
Author： Ulbe Bosma;
Publisher： Cambridge University Press
Publication year： 2013
E-ISBN: 9781316909751
P-ISBN(Paperback): 9781107039698
P-ISBN(Hardback): 9781107039698
Subject： K3 Asian History
Keyword： 亚洲史
Language： ENG
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Description
Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia around 1800, when abolitionist campaigns in the Caribbean began, and refashioned it over time. Previously, European markets had almost exclusively relied on Caribbean sugar produced by slave labor. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia around 1800, when abolitionist campaigns in the Caribbean began, and refashioned it over time. Previously, European markets had almost exclusively relied on Caribbean sugar produced by slave labor. European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean. Introduction; 1. Producing sugar for the world; 2. East Indian sugar versus slave sugar; 3. Java: from cultivation to plantation conglomerate; 4. Sugar, science, and technology: Java and India in the late nineteenth century; 5. The era of the global sugar market, 1890–1929; 6. Escaping the plantation?; Conclusion. 'This well-researched global history of a major traditional industry of Asia (sugar) breaks new ground. Departing from the usual preoccupation with plantations, Bosma draws our attention to small-scale production systems and associated property regimes, and connects sugar with empire, India with Indonesia, and colonial developments with postcolonial ones. The book should encourage historians to rethink the notion of industrialization.' Tirthankar Roy, London School of Economics and Political Science '… [a] magisterial work … a work of considerable importance that will be a valuable addition to the libraries of economic history.' Martin Bourke, Asian Affairs
Chapter