Diet Evaluation
：A Guide to Planning a Healthy Diet
Publication subTitle ：A Guide to Planning a Healthy Diet
Author： Jansen G. Richard;Kendall Patricia A.;Jansen Coerene M.
Publisher： Elsevier Science
Publication year： 2013
E-ISBN: 9781483218458
P-ISBN(Paperback): 9780123802156
P-ISBN(Hardback): 9780123802156
Subject： R151 Nutrition
Language： ENG
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Description
Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.