Related content

Detection of Noroviruses in Shellfish and Semiprocessed Fishery Products from a Belgian Seafood Company

By Li Dan   Stals Ambroos   Tang Qing-Juan   Uyttendaele Mieke  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1342-1347

International Association for Food Protection

Access to resources Recommend Favorite

Data on the morphology and ecology of vendace Coregonus albula (Salmoniformes, Coregonidae) from the Kuybyshev Reservoir

By Semenov D.  

Journal of Ichthyology, Vol. 51, Iss. 5, 2011-06 ,pp. : 410-413

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Radiation Processing to Improve the Quality of Fishery Products

By Venugopal V.   Doke S. N.   Thomas Paul  

Critical Reviews in Food Science and Nutrition, Vol. 39, Iss. 5, 1999-07 ,pp. : 391-440

Taylor & Francis Ltd

Access to resources Recommend Favorite

The value of food resources

By  

British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 431-442

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A simple steady-state model for carry-over of aflatoxins from feed to cow's milk

By Van Eijkeren Jan C. H.   Bakker Martine I.   Zeilmaker Marco J.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 833-838

Taylor & Francis Ltd

Access to resources Recommend Favorite