Related content

Reduction of Sorption in Ethylene Dibromide Fumigation Chambers^1,2

By LOPEZ D. F.   VELASCO MURCIO J. F.  

Journal of Economic Entomology, Vol. 62, Iss. 3, 1969-06 ,pp. : 742-743

Entomological Society of America

Access to resources Recommend Favorite

Tolerance of Avocados to Ethylene Chlorobromide and Ethylene Dibromide Dipping and Fumigation¹

By WOLFENBARGER D. O.  

Journal of Economic Entomology, Vol. 55, Iss. 4, 1962-08 ,pp. : 556-557

Entomological Society of America

Access to resources Recommend Favorite

Effect of Ethylene Dibromide and Ethylene Chlorobromide Fumigation on Citrus and Avocado Fruits¹

By LINDGREN D. L.   SINCLAIR WALTON B.  

Journal of Economic Entomology, Vol. 46, Iss. 1, 1953-02 ,pp. : 7-10

Entomological Society of America

Access to resources Recommend Favorite

Ethylene Dibromide Fumigation of California-grown Citrus: Effect of Dosage, Temperature, and Load Factor on Gas Concentration, Sorption, and Residues

By TEBBETS STEVEN J.   HARTSELL PRESTON L.   HOUCK LAURIE G.   TEBBETS JANE C.  

Journal of Economic Entomology, Vol. 79, Iss. 4, 1986-08 ,pp. : 1044-1049

Entomological Society of America

Access to resources Recommend Favorite

Ethylene Dibromide and Methyl Bromide Fumigation of Apples Infested with Apple Maggots

By RICHARDSON HENRY H.  

Journal of Economic Entomology, Vol. 48, Iss. 4, 1955-08 ,pp. : 483-484

Entomological Society of America

Access to resources Recommend Favorite