Reduction of Malathion Residues on Vegetables by Washing1

Author： SMITH FLOYD F.   GIANG PAUL   TAYLOR EDGAR A.  

Publisher： Entomological Society of America

ISSN： 1938-291X

Source： Journal of Economic Entomology, Vol.48, Iss.2, 1955-04, pp. : 209-210

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Insecticide Residues on Vegetables1

By BRETT CHARLES H.   BOWERY T. G.  

Journal of Economic Entomology, Vol. 51, Iss. 6, 1958-12 ,pp. : 818-821

Entomological Society of America

Access to resources Recommend Favorite

The Effects of Alfalfa Dehydration upon Residues of Malathion1

By RAI LALLAN   BURKHARDT C. C.   ROAN C. C.  

Journal of Economic Entomology, Vol. 50, Iss. 4, 1957-08 ,pp. : 511-512

Entomological Society of America

Access to resources Recommend Favorite

Malathion Residues on Vegetable, Berry, and Tobacco Crops1

By WALLIS R. L.   SMITH FLOYD F.   WHEELER HELEN G.   TAYLOR EDGAR A.  

Journal of Economic Entomology, Vol. 50, Iss. 3, 1957-06 ,pp. : 362-363

Entomological Society of America

Access to resources Recommend Favorite

Residues of Malathion on Alfalfa and in Milk and Meat1

By SMITH TYSON C.   SHAW FRANK   LAVIGNE ROBERT   ARCHIBALD JOHN   FENNER HEINRICH   STERN DOUGLAS  

Journal of Economic Entomology, Vol. 53, Iss. 4, 1960-08 ,pp. : 495-496

Entomological Society of America

Access to resources Recommend Favorite

Residues and Flavors of Asparagus Treated with Malathion1

By DITMAN L. P.   WILEY ROBERT C.   GIANG PAUL A.  

Journal of Economic Entomology, Vol. 49, Iss. 3, 1956-06 ,pp. : 422-422

Entomological Society of America

Access to resources Recommend Favorite