Constituents of the Boll Weevil.1 VI. Effect of Free Fatty Acid Content on Larval Development-2,3

Author: HEDIN P. A.   MILES L. R.   THOMPSON A. C.   GUELDNER R. C.  

Publisher: Entomological Society of America

ISSN: 1938-291X

Source: Journal of Economic Entomology, Vol.65, Iss.5, 1972-10, pp. : 1284-1286

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content